Small can of diced tomatoes
4 cups tomato juice
14 fresh basil leaves
1 cup heavy whipping cream
1/2 cup butter
Salt and pepper to taste
*When you puree it, make sure you use a safe tool to do it, and be careful of the steam....I pureed mine in my blender, and although it did its job, I didn't think about the steam coming from the plastic lid before I done did it...ouch and oops!*
*Yes, I used heavy cream and yes, I used a stick of butter in it, and you know what??...it tasted amazing! haha. It was my way of using up things in the kitchen that needed to be eaten up before the expiration date.*
*For the grilled cheese, I used Sara Lee Artesano bread (which is thicker than normal) and I spread Mayo on them instead of butter. Again, not the healthiest, but SO good!*
Hi, my name is Rayann Baker. I am a wife and a mom to our wonderful son and to 4 cats.
My passions in life are God, my family, and following God's will for my life.
My favorite hobbies are growing my relationship with God, taking care of my family, and dreaming of our farm goals on our land.
About the Blog
Baker's Journey is a collage of life moments that we encounter as a family.
To inspire and encourage others by sharing and embracing our journey through life and to be thankful for each moment God gives us.