5 - chicken breast, boneless and skinless
1 - packet of taco seasoning
2 or 3 - assorted bell peppers, sliced or chopped
1 - tablespoon of onion powder
1-2 - tablespoons of olive oil
1/2 - cup of Shredded Mexican Cheese
*Since I didn't have a packet of taco seasoning at home, I made my own (which made it free!...SCORE!). Here's how to make your own:
1/2 - tablespoon of chili powder
1/4 - teaspoon of garlic powder
1/4 - teaspoon of oregano
1/2 - teaspoon paprika
1-1/2 - teaspoon of cumin
1 - teaspoon of black pepper
Mix all ingredients above in a bowl.*
*I had some pre-cut peppers in the fridge that needed to be eaten up before their due date, so I thought this recipe was perfect for that. Plus it made "chopping" them a lot easier since it was already done for me ;)*
*I can honestly say that when I took the chicken out of the oven I gasped at the sight of the burnt-look peppers and thought, "Ah man, I ruined dinner....again!" Reluctantly, we served our plates, sat down, said a "please let this be good" kind of prayer, picked up our fork, stabbed the chicken and "burnt" peppers with our fork, and took our first bite....oh my goodness were we wrong! It was DELICIOUS! I will DEFINITELY be making this dish again!!*
Hi, my name is Rayann Baker. I am a wife and a mom to our wonderful son and to 4 cats.
My passions in life are God, my family, and following God's will for my life.
My favorite hobbies are growing my relationship with God, taking care of my family, and dreaming of our farm goals on our land.
About the Blog
Baker's Journey is a collage of life moments that we encounter as a family.
To inspire and encourage others by sharing and embracing our journey through life and to be thankful for each moment God gives us.