Today's Morning Breakfast Menu

•Peanut Butter Banana Shake (see second picture for recipe) 
•Blueberry Greek yogurt with crushed up granola bar.
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My goal this week is to rotate breakfast and lunch between 2 different days worth of meals in order to use up the ingredients I bought from the store so to keep to our budget as well.

So for instance:

TODAY:
Breakfast: shake and yogurt
Snack: cucumbers and sea salt
Lunch: chicken salad wrap with cranberries, kiwi
Snack: carrots and ranch
Dinner: chicken, asparagus, and red potatoes 
Snack (if needed): kiwi and almonds

TOMORROW: 
Breakfast: turkey bacon, eggs, and toast
Snack: cucumbers and sea salt
Lunch: turkey slices (although it will be ham slices to finish up what we have open already), 2 tangerines
Snack: carrots and ranch
Dinner: leftovers 
Snack (if needed): Shake

And then I will rotate these meal plans until I run out or until I go to the store next, which has been every Tuesday so far.
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*For this month’s budget, I tried going to the grocery store once a week to see if it would cut down on our month expense for that category. Other than eating out twice and Hunter’s birthday, it would have ended great! So I am going to try it again next month, without eating out and without Hunter’s birthday and see if it ends well again.*

Peanut Butter Banana Protein Shake
 1/2 cup of Almond Milk
2 scoops of Organic Protein Shake (it’s a smaller scoop inside the container)
2 Tablespoons of Natural Peanut Butter (yes 2, but it helps to cut down on the grittiness
1 whole banana 
Couple handfuls of spinach 
Ice
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It’s not the best thing in the world, but after a couple of sips you get used to it, and then it’s not too bad.