I can tell my body isn’t used to having a breakfast like this as I usually eat 2 or 3 bowls of cereal or sometimes toast (what can I say, I love my carbs 😉). But I think it’s because I’m not use to feeling this full after a morning meal. Or it also could be because I put too much milk in my eggs and now I feel icky from that 🙃...it’s a process haha).
As you can see I also used white toast as opposed to wheat. But it’s because that’s what we had on-hand, and in order to stick to our grocery budget, I am going to use up what we have in the kitchen already so it doesn’t go to waste. However, I still might not always buy wheat bread or things like that as it’s not my favorite things in the world, but I think as long as I find balance in my other meals and in my portion control, then it should be fine.
I used to get SO caught up into doing it all the “right way” as if there’s some kind of formula to being healthy. But it’s not! It’s just choosing healthier options over non-healthy ones. Choosing to eat fresh, instead of processed. It’s watching how much you eat. It’s making a balance of your meals. And it’s finding exercise in your day, even if that’s just walking in the park or playing with your kids...just stay active or find ways within your day to be active.
So I might not get it perfect all the time, but I am committed to doing my BEST!!
Hi, my name is Rayann Baker. I am a wife and a mom to our wonderful son and to 4 cats.
My passions in life are God, my family, and following God's will for my life.
My favorite hobbies are growing my relationship with God, taking care of my family, and dreaming of our farm goals on our land.
About the Blog
Baker's Journey is a collage of life moments that we encounter as a family.
To inspire and encourage others by sharing and embracing our journey through life and to be thankful for each moment God gives us.